Apple and Wild Rice Breakfast

1                           apple unpared, cubed

1/4 tsp                  cinnamon, dash of coriander

1 tbsp                   butter

1 cup                    Wild Rice, cooked

2 tbsp                   brown sugar

½ cup                   cream

¼ tsp                    salt

Over low heat, sauté apple in butter for about 5 minutes. Sprinkle brown sugar, salt and spices over apples. Stir in Wild Rice. Cook, stirring until rice is heated thoroughly. Serve with cream.  

Serves 2.

Recipe compliments of Shoal Lake Wild Rice