Asparagus and Baby Peas

⅔ cup (150 mL)           water

⅓ cup (75 mL)             canned vegetable broth

3                                shallots

1 cup (250 mL)            Family Tradition’s frozen Petite Peas

20 spears                    Family Tradition’s frozen Asparagus Spears

¼ tsp (1 mL)                ground pepper

½                                red bell pepper, seeded, stemmed and diced

Cut asparagus into 1" pieces.

In large frying pan, over medium-high heat, bring the water, broth, ground pepper & shallots to a boil. Cover and cook for 5 minutes.

Add asparagus, bell peppers and peas. Bring to serving temperature.

Drain remaining liquid & transfer to bowl to serve.

Makes 6 servings

Recipe compliments of Family Tradition