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Baked Brie
with
Bruschetta and Tapenade
Following
the directions on th package, layer 4 sheets of filo pastry. Cut
a small wheel of Brie or Camembert in half so that there is a
top and a bottom. Place the bottom half on the center of Filo
pastry and ad 5 Tbsp of Summer
Fresh Bruschetta then place the top on.
Layer 5 Tbsp of Summer
Fresh Tapenade on top. Cut the filo into a circle 4 inch
from the side of the brie. Fold to the top and twist to form a
fan. Place the brie
in the fridge for 20 minutes, preheat your oven and bake at 350
degrees for 6-8 minutes or until the pastry is brown and the
brie is just starting to melt.
Recipe compliments of
Summer
Fresh Salads |
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