¼ cup               Mediterranean Jewel Balsamic Vinegar

1 tbsp               chopped fresh oregano or mint

                          Black pepper and salt to taste

Whisk all ingredients together until smooth. Serve on tossed green salad or Mediterranean Jewel Summer Harvest Rotini.
 

1 tsp                Dijon mustard

¼ tsp               sugar

⅓ cup              Mediterranean Jewel Basil and Garlic Oil

                        Salt and Pepper to taste

Whisk all ingredients together until smooth. Pour over torn romaine lettuce and toss. Top with 4 oz. blue cheese cut into cubes and 3 oz. chopped pecans or walnuts.

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