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Chicken
Salad with Mango Orange Dressing
¼
cup
Mediterranean Jewel Mango Vinegar
¼
cup
frozen orange juice, concentrate
3
tbsp
Mediterranean Jewel Citrus Oil or Mediterranean Jewel
Extra Garlic Oil
2
tbsp
Dijon mustard
¼
cup
honey
¼
cup
red
onion, chopped
zest of one orange
4
cups
cooked chicken, cubed
4
stalks
celery, chopped
1
or 2
mangos, peeled, sliced and cut in 1” cubes
½
cup
raisons and/or pecans
1.
Whisk together Mediterranean Jewel Mango Vinegar, orange juice, Mediterranean
Jewel Citrus or Extra Garlic Oil, Dijon mustard and honey.
Add chopped red onion and orange zest. Let stand for one hour.
2.
In a large bowl, mix chicken, celery, mango and raisons.
3.
Pour dressing over chicken mixture and chill for several hours. Garnish
with orange slices and a few pecans.
Recipe compliments of
Epicurean
Foods |
