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Crepe
Purses with Roasted Butternut Squash
Take 5”
or 6” pre-prepared Crepes (or make your own), in the center
fill with Wild Rice Salad and
Roasted Butternut Squash Dip fold towards the center to make a
purse. Fill the top with Sprouts and tie a chive around the
mouth.
Recipe compliments of
Summer Fresh
Salads |
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