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Inferno
Wings
1
cup Dan T's Spiced or Whitehot (if you dare)
4
lb. chicken wings
4
cups oil for deep frying
1
cup flour
Cut
up 4 lb chicken wings. Discard wing tips. In a plastic bag with
1 cup flour, shake 10 wings at a time. In a deep-fryer or
suitable deep pot, heat oil on high. When oil is hot but not
smoking, carefully add 10 wings at a time and cook till golden.
Remove to paper towel. Preheat barbecue on medium high or
preheat oven to 400°. Pour 1 cup Dan T's into a bowl and dip
wings. Barbecue wings on medium high turning often or bake in
the oven till lightly crisp (10 -15 minutes). Serve with chilled
blue cheese dressing, celery and carrots. Serves 4.
Recipe compliments of
Dan
T's Inferno Foods |
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