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Mandarin-Raspberry Chipotle Chicken
This
is a spectacular dish with a smoky, sweet finish that's
delicious as a main course or can be served with toothpicks as
an appetizer.
2
tbsp olive oil
2
small shallots, chopped fine
4
small cloves of garlic, chopped fine
1
lb boneless chicken breasts
1/4
cup Cointreau or other orange liqueur (even tequila)
1/4
tsp salt or to taste
about
1 cup shiitake mushrooms, wiped, stems removed and sliced
1/2
cup Dan T's Raspberry Chipotle Sauce
2
mandarin oranges, peeled and sectioned
Heat
oil and sauté shallots and garlic on medium high for 5 - 7
minutes or until golden brown. Push aside garlic and shallots to
edge of pan, add chicken pieces and sauté 2 minutes per side or
until golden. Add liqueur and salt, cover and simmer about 5
minutes or until done (depending on thickness of breast). Remove
chicken. Add mushrooms to pan and sauté 2 minutes. Add
Raspberry Chipotle and orange pieces and heat on low for 2
minutes or until heated through. Meanwhile slice chicken on the
bias, place on a platter and pour sauce on top.
Recipe compliments of
Dan
T's Inferno Foods |
