Oven Roasted Potato Fingers

Try this with chicken and steak and watch them disappear!  For a slightly hotter version, try Mediterranean Jewel Hot Pepper Medley Oil instead of the Bouquet Oil.

4                        large potatoes

2-3 tbsp.             Mediterranean Jewel Mediterranean Bouquet Oil

2-3 tbsp.             Small Pleasures Roasted Potato Seasoning

                          salt and pepper to taste  

1.     Peel or scrub the potatoes.  Quarter each potato and then cut in half to make 8 fingers.

2.     Place Mediterranean Jewel Mediterranean Bouquet Oil in a bowl and add potatoes. Mix with spoon until oil coats all potato fingers.

3.     Spread potatoes on a non-stick pan and bake at 400' F for 35 to 40 minutes until crisp and golden. Add salt and pepper.

Makes 4 servings.  

Recipe compliments of Epicurean Foods