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Roasted
Garlic Mashed Potatoes
4
large cloves garlic, peeled
4
large potatoes, peeled and chopped into cubes
water
1
tbsp butter or olive oil
1/4
- 1/3 cup milk or vegetable stock
salt
and pepper to taste
Preheat
oven to 450° and roast garlic 15 - 20 minutes until soft. In a
pot, cover potatoes with water and cook on high till boiling,
reduce to medium high and cook 15 - 20 minutes or until potatoes
break apart easily with a fork. Drain potatoes and mash
thoroughly until there are no lumps. Add butter, milk, roasted
garlic, salt and pepper to taste and mix thoroughly. With Portobello
sauce, serves 3 as a vegetarian main course. With beef and Portobello
sauce, serves 4.
Recipe compliments of
Dan
T's Inferno Foods |
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