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Endive
Stuffed with Seven Grain Salad and Tzatziki
1
large or 2 medium size Belgium Endives
1,
8 oz container of Summer Fresh Tzatziki
1
pound of 7 grain salad
Cut
the stem end off of the Belgium Endive.
Wash and pat dry the leaves.
Place ½ teaspoon of tzatziki along the center of the
leaf. Top with 2
teaspoons of 7 grain salad. Yield 15 to 20 portions.
Recipe compliments of
Summer Fresh
Salads |
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