Tasty Chicken and Wild Rice Appetizers

1 cup                  Wild Rice, cooked

1 cup                  finely diced chicken

¼ cup                 celery, very finely diced

½ cup                 Kraft Miracle Whip

                          Salt and pepper to taste

¼ tsp                  poultry seasoning

10-12                  bread, thinly sliced and trimmed

      butter

Melted butter with a dash of poultry seasoning

1.    Combine first 6 ingredients, mixing thoroughly.

2.    Butter the bread. Spread bread slices with salad mixture, packing firmly. Roll the slices as in rolled sandwiches.

3.    Wrap in damp towel and refrigerate for at least 6 hours.

4.    Before serving, brush rolls with melted butter and brown in hot oven for a few minutes. Do not over cook. Serve hot in bite size pieces.

Makes 12 rolls.

Recipe compliments of Shoal Lake Wild Rice