Warm Turkey Caesar Salad

Dressing:

½ cup                 Mediterranean Jewel Basil & Garlic Oil

¼ cup each        Mediterranean Jewel Cranberry Vinegar and sugar

½ tsp each         ginger and dry mustard

Salad:

5 cups                 Romaine lettuce leaves

1 cup                   sliced fresh mushrooms

1                          large tomato, chopped

¼ cup                 chopped fresh parsley

2 tbsp                 Mediterranean Jewel Basil & Garlic Oil

1 lb.                    Skinless, boneless turkey breast, cut into ½ inch strips

¼ cup                 green onions, diagonally sliced

                           Fresh ground pepper, to taste  

1.    In a small bowl, combine all dressing ingredients; set aside.

2.    On individual plates, layer romaine, mushrooms tomatoes and parsley.

3.    Heat 1 tbsp of Mediterranean Jewel Basil & Garlic Oil in a large skillet over medium-high heat.  Add turkey strips; season with pepper and stir fry until turkey is slightly browned and no longer pink.  Stir in onions and cook for 1 minute.

4.    Arrange turkey and onions on top of tomatoes and parsley.

5.    In the same skillet, over very low heat, heat dressing until warm, stirring constantly. Serve warm dressing with salad.

Note – Turkey may be substituted with chicken breast.

Recipe compliments of Epicurean Foods