Breton Cheese Ball

2 8-ounce                      packages cream cheese, softened

4 cups                           finely shredded sharp cheddar cheese

1 cup                            sweet pickle relish

¼ cup                           minced onion

2 tsp                             garlic salt

Breton Crackers or Cheddar Minis

Beat cream cheese until smooth.  Add cheddar cheese, relish, onion and garlic salt.  Chill until firm enough to handle.  Roll mixture into ball.  Crush Breton Crackers and roll cheese ball in cracker crumbs.  Chill.  Garnish as desired.  Serve with Breton Crackers.

Helpful hints:

Roll cheese mixture into 1-inch balls and then roll into crumbs for individual servings.  Place on leaf or bib lettuce or kale to dress it up.

Recipe courtesy of Dare Foods Limited www.darefoods.com