Beer Can Chicken Herb Gravy

2 cups               Chicken broth

2 tbsp               Unsalted butter

½                     355ml can of light beer (approx.178ml)

2 tbsp               Cornstarch

2 to 3 tbsp        Beer Can Chicken Seasoning with Cracked Black Pepper

1. In a saucepan set to medium-high heat combine the chicken broth, butter, beer, and Beer Can Chicken Seasoning with Cracked Black Pepper.  Bring to boil.
2. Add the cornstarch, whisking continuously.
3. Reduce to desired thickness and served immediately with cooked chicken.

Recipe compliments of Wildly Delicious Fine Foods www.wildydelicious.com