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Chickpea & Vegetable
Korma
Ingredients:
1 can chickpeas, drained
1 large potato, diced
1 cup fresh or ½ package frozen spinach
2 tbsp Himalaya Gourmet
Korma Masala
¼ cup yogurt
Salt to taste
Method:
In a medium pan, combine chickpeas, potato, spinach,
Himalaya Gourmet Masala and yogurt. Cover and cook
over low heat until vegetables are cooked, about 15
minutes. Add water if sauce becomes too dense.
Serve
warm over steamed rice.
Recipe courtesy of
Himalaya Gourmet Sauces
Inc.
www.himalayagourmet.com |
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