Chipotle Potato Skins with Summer Fresh Balderson
Cheddar & Chipotle Dip
4 Cooked, unpeeled
potatoes
1 x 8oz (227g)
Summer Fresh Balderson
Cheddar & Chipotle Dip
2 Stalks of green
onions, chopped
1.
Cut each potato in half lengthwise; scoop out
half the inside of the potato for a round centre and
set aside.
2.
In a medium bowl add ½ pkg of
Summer Fresh Balderson
Cheddar and Chipotle and ¾ of green onions;
stir until well-mixed.
3.
In centre of each potato, place 1 ½ tbsp of
mixture.
4.
On a non-stick baking sheet, bake potato
skins face-up in 350°F
(180°C)
oven for 5 to 8 minutes or until cheese has melted
and potato is warm (or can BBQ for 6 to 8 minutes
uncovered on grill or until cheese has melted and
potato is warm).
5.
Garnish with green onion, and use remaining
dip for dipping.
Makes 8 servings
Recipe courtesy of Summer
Fresh Salads Inc.
www.summerfresh.com
