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Canadian Maple & Hickory Salmon Glaze
2 tbsp
Canadian
Maple & Hickory Salmon Seasoning
1 cup Real Canadian maple syrup
½ cup Water
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In a saucepan combine
Canadian Maple & Hickory Salmon Seasoning,
maple syrup, and water. Stir with a whisk over
medium to high heat until mixture comes to a
boil.
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Reduce the glaze and spoon over cooked salmon
steaks.
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Serve immediately.
Recipe compliments of
Wildly Delicious Fine Foods
www.wildydelicious.com
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