Green Salad with Orange Segments & Fat Free Honey Dressing

½ cup               Water

¼ cup               White wine vinegar with tarragon or red wine vinegar

¼ cup               BeeMaid Liquid Honey

2                      Heads butter lettuce

1                      Head radicchio, leaves separated

2                      Oranges, peeled and separated into segments

Combine water, vinegar and honey in small jar; cover and shake to mix ingredients.  Arrange lettuce and radicchio on 6 salad plates.  Divide orange segments among salad plates; drizzle each with dressing.

Recipe Courtesy of BeeMaid Honey Limited www.beemaid.com and The National Honey Board