Honey Mustard Roasted Potatoes

4                     Large baking potatoes (about 2lbs)

½ cup               Dijon mustard

¼ cup               BeeMaid liquid honey

½ tsp                Crushed dried thyme leaves

                        Salt and pepper to taste

Peel potatoes and cut each into 6 to 8 pieces.  Cover potatoes with salted water in large saucepan.  Bring to a boil over medium-high heat.  Cook potatoes 12 to 15 minutes or until just tender.  Drain.  Combine mustard, BeeMaid liquid honey, and thyme in small bowl.  Toss potatoes with honey-thyme mustard in large bowl until evenly coated.  Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.  Bake at 375F for 20 minutes or until potatoes begin to brown around edges.  Season to taste with salt and pepper.

Serves 4 

Recipe Courtesy of BeeMaid Honey Limited www.beemaid.com and The National Honey Board