Honey Carrot Soup

1lb                    Carrots, peeled and thinly sliced*

1                      Onion, chopped

2 cups               Reduced-sodium chicken broth

¼ cup               BeeMaid liquid honey

1 cup                2% low-fat milk

                        Ground Nutmeg

                        Minced chives

Place carrots, onion and chicken broth in large saucepan.  Cover and simmer over medium heat about 15 minutes or until carrots are tender.  Transfer mixture to blender or processor; blend until smooth.  Return too saucepan.  Add honey and milk.  Return to simmer.  Serve hot, sprinkled with nutmeg.  Garnish with chives.  May be served chilled, if desired.

Recipe Courtesy of BeeMaid Honey Limited www.beemaid.com and The National Honey Board