Honey & Spice Blueberry Syrup

1½ cups                        BeeMaid Liquid Honey

½ cup                           Water

½ tsp                            Ground cinnamon

1¾ cups                        Fresh or frozen blueberries

1 tbsp                           Lemon Juice

½ tsp                            Vanilla

Combine honey, water and cinnamon in large saucepan.  Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens.  Cool to warm.  Stir in remaining ingredients.  Use syrup to top waffles, pancakes or French toast, or spoon over granola or yogurt.

Recipe Courtesy of BeeMaid Honey Limited www.beemaid.com and The National Honey Board