Great Canadian Meat Balls

1 lb                   Ground Canadian beef

1                      Egg

4 tbsp               Breadcrumbs

6 tbsp               The Great Canadian Burger Seasoning

1 tbsp               Unsalted butter

1                      Shallot, minced and sautéed until translucent

1 cup                Beef broth

2 tbsp               Cornstarch

1. In a large bowl combine the ground beef, egg, breadcrumbs and 4 tbsp of The Great Canadian Burger Seasoning.  Mix vigorously until all ingredients are incorporated and the beef becomes soft.
2. Form equal sized meatballs (approximately ½ inch in diameter), place on a plate and refrigerate for 30 minutes to set.
3. Heat a large skillet to medium-high heat.  Add the minced and sautéed shallot, the beef broth, cornstarch and 2 tbsp of Wildly Delicious The Great Canadian Burger Seasoning.  Mix with a whisk and reduce to desired thickness.
4. Add the browned meatballs into the sauce and cook until well coated.  Serve immediately.

Recipe compliments of Wildly Delicious Fine Foods www.wildydelicious.com