All Canadian Stout Beer & Peppercorn Steak Kabobs

2 lbs                 Beef sirloin steak cup into 1½ inch cubes

2 to 3 tbsp        Wildly Delicious Stout Beer & Peppercorn Steak Seasoning

2                      Green bell peppers cut into 2 inch pieces

½ lb                  Fresh mushrooms

5-6                   Fresh Canadian apples (try Gala, McIntosh, or Golden Delicious) cored and cut into cubes

1 pint                Cherry tomatoes

                        Wooden skewers

1. Rub the steak cubes with Stout Beer & Peppercorn Steak Seasoning and place in the refrigerator for 8 hours or overnight.
2. Soak the skewers in hot water for 10 to 15 min.
3. Preheat grill on high heat.
4. Arrange the vegetables and steak cubes on the pre-soaked skewers in whichever pattern you choose.
5. Lightly oil grill and cook kabobs for approximately 10 minutes or until reached desired tenderness.

Serves 8

Recipe compliments of Wildly Delicious Fine Foods www.wildydelicious.com