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Calendar of Events - CFEA & Partners:
To view the registration package for an event, please click on
the underlined event name. Note: our downloadable registration forms are in PDF
format (interactive -- type right on the screen) to download your free reader
go to
www.adobe.com.
If you want to pay by
credit card for our events, we now offer a secure
online payment system. We accept the following
cards:
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Trade Shows: |
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November 16-18, 2008
Private Label Show, Rosemont, IL
December 2-4, 2008
IFE India, New Delhi, India
January 18-20, 2009
Winter Fancy Food Show, San
Francisco, CA
January 18-20, 2009
Canada Pavilion at Winter Fancy Food
Show, San Francisco, CA (English)
du 18 au 20 janvier 2009 Pavilion
du Canada au Winter Fancy Food Show, San Francisco, Californie (Français)
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Incoming Missions: |
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TBD
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Workshops: |
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September 23 - 24, 2008
Certified Manager of Quality /Organizational
Excellence (ASQ), Part 2 of 2
(sponsored by Guelph Food Technology Centre)
September 24 - 26, 2008
Culinology® 101 Workshop II: Safety, Regulations,
Packaging and Sensory Evaluation of Food
(sponsored by Guelph Food Technology Centre)
October
1, 2008
Detection & Management of Allergens: Preventing
Allergen Cross-Contamination in your Plant: Option
1: Day One Only
(sponsored by Guelph Food Technology Centre)
October
1 - 2, 2008
Detection & Management of Allergens: Preventing
Allergen Cross-Contamination in your Plant: Option
2: Days One & Two Together
(sponsored by Guelph Food Technology Centre)
October
2, 2008
Superfoods: PACKING THE POWER INTO YOUR PRODUCTS
(sponsored by Guelph Food Technology Centre)
October
3, 2008
“Eggsploring” the Food Industry: Formulating with
Eggs (sponsored by
Guelph Food Technology Centre)
October
6 - 7, 2008
Stepping into Green: Environmental Management for
the Competitive Food and Beverage Business
(sponsored by Guelph Food Technology Centre)
October
7, 2008
Statistical Process Control (SPC) for the Food
Industry, Part 1 of 2
(sponsored by Guelph Food Technology Centre)
October
8 - 9, 2008
Statistical Process Control (SPC) for the Food
Industry, Part 2 of 2
(sponsored by Guelph Food Technology Centre)
October
14 - 16, 2008
Implementing SQF Systems: SQF 1000 and SQF 2000
Option III (All three days together)
(sponsored by Guelph Food Technology Centre)
October
14 - 15, 2008
Implementing SQF Systems: SQF 1000 and SQF 2000:
Option I SQF 2000 (Day one and Day two)
(sponsored by Guelph Food Technology Centre)
October
14 - 16, 2008
Implementing SQF Systems: SQF 1000 and SQF 2000:
Option II SQF 1000 (Day one and Day three)
(sponsored by Guelph Food Technology Centre)
October
15 - 16, 2008
Pasteurization: Concepts & Theory of Safe Operation
(sponsored by Guelph Food Technology Centre)
October
17, 2008
Pre- and Probiotics: Applications & Opportunities
(sponsored by Guelph Food Technology Centre)
October
20, 2008
Responding to Consumer Enquiries and Managing
Complaints (sponsored
by Guelph Food Technology Centre)
October
21, 2008
HACCP for On-Line Supervisors
(sponsored by Guelph Food Technology Centre)
October
21, 2008
Hot Topics in Food Packaging: BARRIERS WITH BRAINS
(sponsored by Guelph Food Technology Centre)
October
21, 2008
Nuts about Walnuts: Formulation and application
workshop (sponsored by
Guelph Food Technology Centre)
October
22 - 24, 2008
Culinology® 101 Workshop IV: Development of Food
Systems & Commercialization
(sponsored by Guelph Food Technology Centre)
October
27 - 28, 2008
Design of Statistically Valid Sampling Plans
(sponsored by Guelph Food Technology Centre)
October
27 - 28, 2008
Food Plant Sanitation
(sponsored by Guelph Food Technology Centre)
October
29 - 30, 2008
Simulation Workshop: Responding to Crises: Managing
Recalls, Product Withdrawals, Tampering and
Unexpected Events
(sponsored by Guelph Food Technology Centre)
November 3 - 4, 2008
Sanitary Design for Food Plants: Design Guidelines
for Buildings, Equipment and Infrastructure
(sponsored by Guelph Food Technology Centre)
November 3 - 4, 2008
Stepping into Green: Sustainable Packaging Design
(sponsored by Guelph Food Technology Centre)
November 5, 2008
Demystifying Health Claim Regulations and the
Submission Process for Authorization of Claims in
Canada (sponsored by
Guelph Food Technology Centre)
November 6, 2008
Canadian Ingredient Labelling
(sponsored by Guelph Food Technology Centre)
November 7, 2008
Canadian Nutrition Labelling
(sponsored by Guelph Food Technology Centre)
November 10 - 12, 2008
Certified HACCP Auditor (ASQ)
(sponsored by Guelph Food Technology Centre)
November 13, 2008
Least-Cost Formulation
(sponsored by Guelph Food Technology Centre)
November 14, 2008
Lipids: Formulating with Healthy Fats
(sponsored by Guelph Food Technology Centre)
November 17 - 18, 2008
HACCP I: Documenting Your HACCP Prerequisite (GMP)
Program (sponsored by
Guelph Food Technology Centre)
November 19 - 21, 2008
HACCP II: Development of Your HACCP Plan
(sponsored by Guelph Food Technology Centre)
November 24 - 25, 2008
HACCP IV: Validation & Verification of Your HACCP
Program (sponsored by
Guelph Food Technology Centre)
November 26 - 27, 2008
HACCP V: Reassessing & Auditing Your HACCP Plan
(sponsored by Guelph Food Technology Centre)
December 1 - 5, 2008
Diploma in Food Hygiene & Safety
(sponsored by Guelph Food Technology Centre)
December 8 - 10, 2008
Microbiology III: Foodborne Pathogens
(sponsored by Guelph Food Technology Centre)
December 11 - 12, 2008
HACCP III: Train the Trainer
(sponsored by Guelph Food Technology Centre)
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Committees: |
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The following
committees are going to be implemented this year.
If you are interested in participating on one or more of
these committees, please contact Susan Powell at (416) 445-3747
or toll free 1-888-227-8848:
Government Relations Committee:
This
committee will focus on developing good relations between
various levels of government and association members.
A key focus of this committee will be working through
various trade barriers members may be facing.
Membership Committee:
This committee will focus on developing the membership of the
CFEA, including working on the networking sessions (New
Exporters Café, Asia Café, European Café).
Awards
Committee:
This
committee will focus on developing the Exporters Award Program,
which will take place during the CFEA annual meeting. |
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