WINTER FANCY FOOD SHOW SAN FRANCISCO, CA JANUARY 16-18, 2011

July 8, 2010

Dear Exporter,

The CFEA will be organizing the Canadian Export Pavilion at the Winter Fancy Food Show, Moscone Center, San Francisco, CA, January 16-18, 2011, and would like to invite you to participate.

Fancy Food Shows have attracted from 19,000 to 24,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 180,000 specialty foods to discover and sample.

Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions.

The cost to exhibit in a 10x10 booth space is CDN $4,250.00 which includes pipe and drape, 2 draped tables, 2 side chairs, 1 – lead retrieval system (electrical is not included), carpet, wastebasket, identification sign, directory listing, and 5 badges. The cost for a 10x20 booth is CDN $7,750.00 which includes pipe and drape, 2 draped tables, 2 side chairs, 1 – lead retrieval system (electrical is not included), carpet, 2 wastebaskets, identification sign, directory listing, and 10 badges.

Currently we have 10 booths on reserve booth #’s 4228-4246 (see the floor plan at http://www.specialtyfood.com/media/uploads/plugins/file_link/South.pdf). Space is available on a first-come-first-serve basis. Click here to access our online registration or download a pdf version at http://www.cfea.com/events/winter2011form.pdf.

If you have any questions please do not hesitate to contact:

Susan Powell – Tel: (416) 445-3747/1-888-227-8848, Email: susanp@cfea.com

Rebbecca Powell – Tel: (416) 510-8024 x 2286, Email: rebbeccap@cfea.com