Winter Fancy Food Show San Francisco, CA January 18-20, 2009

September 5, 2008 

Dear Exporter,

The Canadian Food Exporters Association, in cooperation with Agriculture and Agri-Food Canada and the Canadian Consulate General in San Francisco, is pleased to invite you to participate in the Canada Pavilion at the Winter Fancy Food Show taking place at the Moscone Center in San Francisco, CA from January 18-20, 2009. 

Fancy Food Shows have attracted 19,000 to 24,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 180,000 specialty foods to discover and sample. Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions.

We have 20 booths reserved for the pavilion (booth no 4331– 4448). All spaces are available on a first come first served basis with a deadline of September 26, 2008.

The cost to exhibit is CDN $4,850.00, which includes:

• 10x10 booth space in Canada pavilion (hardwall construction, carpeting, company signage, basic electricity, shelves, table & chairs, wastebasket and daily booth cleaning)
• Full show coordination
• Sample shipment service (extra fee applies)
• The opportunity to network with other Canadians and with Canadian Consulate staff

Please visit https://www.cfea.com/events/wintercdneng.htm for our online registration form or download a PDF version at http://www.cfea.com/events/wintercdneng.pdf.

Space for this show is limited so if you are planning to exhibit don’t delay send in your application form today.

If you have any questions, please do not hesitate to contact me at (416) 445-3747/1-888-227-8848, email: info@cfea.com.

I look forward to working with you on this event.

Susan Powell

President

This program is partially funded by Agriculture and Agri-Food Canada’s Canadian Agri-Food International Program