The Kenyan Food Event

April 20-22, 2021

Kenya

The Kenyan Food Event (KFE) is East Africa’s primary exhibition serving the food, beverage and hospitality industry.

Taking place in April 2021 at the Sarit Exhibition Centre in Nairobi, Kenya, this brand-new event will offer a pivotal platform for international companies looking to break into the market as well as an opportunity for local businesses to expand their existing footprint.

Co-located alongside the Kenyan Hospitality Event and the Kenyan Drink Event, the cumulative exhibition will make up three key industry segments to bring together over 2,500 qualified stakeholders and key members from the industry.

View the brochure at this link.