{"version":"1.0","provider_name":"l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation","provider_url":"https:\/\/www.cfea.com\/fr\/","author_name":"admin","author_url":"https:\/\/www.cfea.com\/fr\/author\/admin\/","title":"Nouvelles exigences de licence pour les champignons enoki - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y02KQCQLDh\"><a href=\"https:\/\/www.cfea.com\/fr\/nouvelles-exigences-de-licence-pour-les-champignons-enoki\/\">Nouvelles exigences de licence pour les champignons enoki<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cfea.com\/fr\/nouvelles-exigences-de-licence-pour-les-champignons-enoki\/embed\/#?secret=y02KQCQLDh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Nouvelles exigences de licence pour les champignons enoki\u00a0\u00bb &#8212; l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation\" data-secret=\"y02KQCQLDh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cfea.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Le pr\u00e9sent avis a pour but de vous informer que l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) ajoute de nouvelles conditions de \u00ab retenue et d\u2019analyse \u00bb aux licences pour la Salubrit\u00e9 des aliments au Canada (licence SAC) concernant l\u2019importation de champignons enoki frais de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine. [&hellip;]"}