{"id":158181,"date":"2022-03-21T17:08:01","date_gmt":"2022-03-21T21:08:01","guid":{"rendered":"https:\/\/www.cfea.com\/?p=158181"},"modified":"2025-08-13T16:35:33","modified_gmt":"2025-08-13T20:35:33","slug":"exigences-en-matiere-de-certificat-dexportation-et-detiquetage-pour-la-viande-crue-refrigeree-et-congelee-au-mexico","status":"publish","type":"post","link":"https:\/\/www.cfea.com\/fr\/exigences-en-matiere-de-certificat-dexportation-et-detiquetage-pour-la-viande-crue-refrigeree-et-congelee-au-mexico\/","title":{"rendered":"Exigences en mati\u00e8re de certificat d’exportation et d’\u00e9tiquetage pour la viande crue r\u00e9frig\u00e9r\u00e9e et congel\u00e9e au Mexico"},"content":{"rendered":"

L\u2019actualit\u00e9s du AAC\u2019s Secr\u00e9tariat \u00e0 l\u2019acc\u00e8s aux march\u00e9s<\/strong><\/p>\n

Le pr\u00e9sent message vise \u00e0 rappeler \u00e0 l’industrie canadienne qu’elle doit suivre \u00e0 la lettre les indications du tableau de 2013 sur lequel le Canada et le Mexique se sont entendus pour les certificats d’exportation et l’\u00e9tiquetage des produits de viande export\u00e9s au Mexique. Le public peut consulter ce tableau sur le site Web de l’ACIA \u00e0 l’adresse suivante\u00a0: https:\/\/inspection.canada.ca\/exportation-d-aliments-de-plantes-ou-d-animaux\/exportations-d-aliments\/exigences\/mexique-viande-et-volaille\/annexe-k\/fra\/1394572008303\/1394572085164<\/a><\/p>\n

L’ambassade du Canada au Mexique a r\u00e9cemment rencontr\u00e9 le SENASICA (\u00e9quivalent de l’ACIA au Mexique) afin de clarifier les questions relatives aux exigences mexicaines li\u00e9es \u00e0 diverses dates de production pour l’exp\u00e9dition de viande crue r\u00e9frig\u00e9r\u00e9e et congel\u00e9e au Mexique.<\/p>\n

Le SENASICA a indiqu\u00e9 que les difficult\u00e9s li\u00e9es aux exp\u00e9ditions sont d’ordre \u00ab\u00a0technique\u00a0\u00bb et que la plupart portent sur la fa\u00e7on dont les dates obligatoires exig\u00e9es par le Mexique (date d’abattage, date de transformation et date d’emballage) sont pr\u00e9sent\u00e9es sur les certificats d’exportation de l’ACIA et les \u00e9tiquettes des produits.<\/p>\n

Le SENASICA a confirm\u00e9 que si la date d’emballage figurant sur l’\u00e9tiquette d’un produit ne correspond pas \u00e0 la plage de dates de la transformation indiqu\u00e9e sur le certificat sanitaire d’exportation, il ne s’agit pas d’une raison valable pour refuser l’envoi.<\/p>\n

Le fait que les exportateurs indiquent sur les \u00e9tiquettes des produits des renseignements suppl\u00e9mentaires qui ne sont pas exig\u00e9s par le Mexique pose un autre probl\u00e8me et s\u00e8me la confusion au moment de l’inspection. Veuillez revoir les exigences mexicaines en mati\u00e8re d’\u00e9tiquetage\u00a0NOM-030-ZOO-1995, en particulier le paragraphe\u00a04.7 concernant l’information exacte qui doit figurer sur l’\u00e9tiquette d’un produit (en espagnol seulement)\u00a0:https:\/\/www.gob.mx\/cms\/uploads\/attachment\/file\/563485\/NOM-030-ZOO-1995_170496.pdf<\/p>\n

Le SENASICA a indiqu\u00e9 que si les courtiers en douane ont des questions concernant les exp\u00e9ditions, la meilleure fa\u00e7on d’\u00e9viter les malentendus aux points d’entr\u00e9e au Mexique est de communiquer avec les chefs des bureaux d’inspection du SENASICA (OISA) et de leur pr\u00e9senter directement leurs documents d’exp\u00e9dition, plut\u00f4t que de consulter d’autres personnes susceptibles de fournir des renseignements erron\u00e9s. Les coordonn\u00e9es des chefs des OISA sont indiqu\u00e9es ci-dessous\u00a0:<\/p>\n

OISA Nuevo Laredo, Tamps.<\/strong>
\nIng. Eleuterio Dom\u00ednguez Sede\u00f1o
\nResponsable de OISA
\nTel\u00e9fono \u00a055 59 05 10 00 extensiones \u00a052100, 52101, 52102.
\n867 712 01 67
\nCorreo electr\u00f3nico: oisanuevolaredo@senasica.gob.mx<\/a><\/p>\n

OISA Reynosa, Tamps.<\/strong>
\nIng. Oscar Toledo Reyes
\nJefe de la\u00a0 OISA
\nTel\u00e9fono 55 59 05 10 00 extensiones 52150, 52151
\n899 921 1905
\nCorreo electr\u00f3nico: oisareynosa@senasica.gob.mx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019actualit\u00e9s du AAC\u2019s Secr\u00e9tariat \u00e0 l\u2019acc\u00e8s aux march\u00e9s Le pr\u00e9sent message vise \u00e0 rappeler \u00e0 l’industrie canadienne qu’elle doit suivre \u00e0 la lettre les indications du tableau de 2013 sur lequel le Canada et le Mexique se sont entendus pour les certificats d’exportation et l’\u00e9tiquetage des produits de viande export\u00e9s au Mexique. Le public peut […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-158181","post","type-post","status-publish","format-standard","hentry","category-public-fr"],"acf":[],"yoast_head":"\nExigences en mati\u00e8re de certificat d'exportation et d'\u00e9tiquetage pour la viande crue r\u00e9frig\u00e9r\u00e9e et congel\u00e9e au Mexico - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfea.com\/fr\/exigences-en-matiere-de-certificat-dexportation-et-detiquetage-pour-la-viande-crue-refrigeree-et-congelee-au-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exigences en mati\u00e8re de certificat d'exportation et d'\u00e9tiquetage pour la viande crue r\u00e9frig\u00e9r\u00e9e et congel\u00e9e au Mexico - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation\" \/>\n<meta property=\"og:description\" content=\"L\u2019actualit\u00e9s du AAC\u2019s Secr\u00e9tariat \u00e0 l\u2019acc\u00e8s aux march\u00e9s Le pr\u00e9sent message vise \u00e0 rappeler \u00e0 l’industrie canadienne qu’elle doit suivre \u00e0 la lettre les indications du tableau de 2013 sur lequel le Canada et le Mexique se sont entendus pour les certificats d’exportation et l’\u00e9tiquetage des produits de viande export\u00e9s au Mexique. 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