{"id":160879,"date":"2023-03-16T10:28:15","date_gmt":"2023-03-16T14:28:15","guid":{"rendered":"https:\/\/www.cfea.com\/?p=160879"},"modified":"2023-03-16T10:27:30","modified_gmt":"2023-03-16T14:27:30","slug":"nouvelles-exigences-de-licence-pour-les-champignons-enoki","status":"publish","type":"post","link":"https:\/\/www.cfea.com\/fr\/nouvelles-exigences-de-licence-pour-les-champignons-enoki\/","title":{"rendered":"Nouvelles exigences de licence pour les champignons enoki"},"content":{"rendered":"<p>Le pr\u00e9sent avis a pour but de vous informer que l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) ajoute de nouvelles conditions de \u00ab retenue et d\u2019analyse \u00bb aux licences pour la Salubrit\u00e9 des aliments au Canada (licence SAC) concernant l\u2019importation de champignons enoki frais de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine. Les nouvelles exigences entreront en vigueur le 15 mars 2023 et le resteront jusqu\u2019\u00e0 nouvel ordre. \u00c0 compter du 15 mars 2023, les envois de champignons enoki frais arrivant au Canada en provenance de la R\u00e9publique de Cor\u00e9e ou de la R\u00e9publique populaire de Chine doivent \u00eatre retenus et analys\u00e9s.<\/p>\n<p>Cette mesure s\u2019ajoute aux responsabilit\u00e9s de l\u2019importateur \u00e9nonc\u00e9es dans les avis \u00e0 l\u2019industrie pr\u00e9c\u00e9dents du <a href=\"https:\/\/inspection.canada.ca\/importation-d-aliments-de-vegetaux-ou-d-animaux\/importation-d-aliments\/avis-d-importation-d-aliments-pour-l-industrie\/2022-12-06\/fra\/1670607504851\/1670607506175\" target=\"_blank\" rel=\"noopener\">6 d\u00e9cembre 2022<\/a> et <a href=\"https:\/\/inspection.canada.ca\/importation-d-aliments-de-vegetaux-ou-d-animaux\/importation-d-aliments\/avis-d-importation-d-aliments-pour-l-industrie\/2022-06-02\/fra\/1654103164868\/1654103165509\" target=\"_blank\" rel=\"noopener\">du 2 juin 2022<\/a>.<\/p>\n<p>Si vous ne respectez pas ces conditions de licence SAC pendant qu\u2019elles sont en vigueur, on consid\u00e9rera que vous ne respectez pas la Loi sur la salubrit\u00e9 des aliments au Canada (LSAC). Par cons\u00e9quent, l\u2019ACIA pourrait prendre des mesures d\u2019application de la loi, y compris la suspension ou l\u2019annulation de votre licence SAC.<\/p>\n<p>Pour conna\u00eetre les lignes directrices concernant les conditions de retenue et d\u2019analyse de licence SAC ainsi que les exigences d\u2019importation associ\u00e9es \u00e0 l\u2019importation de champignons enoki frais en provenance de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine, consultez les <a href=\"https:\/\/inspection.canada.ca\/importation-d-aliments-de-vegetaux-ou-d-animaux\/importation-d-aliments\/exigences-propres-de-certaines-denrees\/fruits-ou-legumes-frais\/champignons-enoki-frais\/fra\/1677687473831\/1677687474563\" target=\"_blank\" rel=\"noopener\">Exigences r\u00e9glementaires et conditions de licence pour importer des champignons enoki frais de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine (mars 2023)<\/a>.<\/p>\n<p>Si vous avez des questions, veuillez communiquer avec Aliments import\u00e9s par courriel \u00e0 l\u2019adresse suivante <a href=\"mailto:cfia.foodimport-alimentsimportes.acia@inspection.gc.ca\">cfia.foodimport-alimentsimportes.acia@inspection.gc.ca<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le pr\u00e9sent avis a pour but de vous informer que l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) ajoute de nouvelles conditions de \u00ab retenue et d\u2019analyse \u00bb aux licences pour la Salubrit\u00e9 des aliments au Canada (licence SAC) concernant l\u2019importation de champignons enoki frais de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-160879","post","type-post","status-publish","format-standard","hentry","category-public-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nouvelles exigences de licence pour les champignons enoki - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfea.com\/fr\/nouvelles-exigences-de-licence-pour-les-champignons-enoki\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvelles exigences de licence pour les champignons enoki - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation\" \/>\n<meta property=\"og:description\" content=\"Le pr\u00e9sent avis a pour but de vous informer que l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) ajoute de nouvelles conditions de \u00ab retenue et d\u2019analyse \u00bb aux licences pour la Salubrit\u00e9 des aliments au Canada (licence SAC) concernant l\u2019importation de champignons enoki frais de la R\u00e9publique de Cor\u00e9e et de la R\u00e9publique populaire de Chine. 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