{"id":168964,"date":"2025-09-03T13:55:12","date_gmt":"2025-09-03T17:55:12","guid":{"rendered":"https:\/\/www.cfea.com\/?p=168964"},"modified":"2025-09-03T13:53:56","modified_gmt":"2025-09-03T17:53:56","slug":"nouvelle-politique-programme-de-surveillance-microbiologique-avant-le-refroidissement-pour-la-volaille-crue","status":"publish","type":"post","link":"https:\/\/www.cfea.com\/fr\/nouvelle-politique-programme-de-surveillance-microbiologique-avant-le-refroidissement-pour-la-volaille-crue\/","title":{"rendered":"Nouvelle Politique \u2013 Programme de surveillance microbiologique avant le refroidissement pour la volaille crue"},"content":{"rendered":"<p>Le 29 ao\u00fbt 2025, l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) a publi\u00e9 une nouvelle politique intitul\u00e9e <a title=\"https:\/\/inspection.canada.ca\/fr\/exigences-produit-alimentaire\/produits-viande-animaux-alimentation-hu\/surveillance-refroidissement\" href=\"https:\/\/inspection.canada.ca\/fr\/exigences-produit-alimentaire\/produits-viande-animaux-alimentation-hu\/surveillance-refroidissement\" target=\"_blank\" rel=\"noopener\">Programme de surveillance microbiologique avant le refroidissement pour la volaille crue<\/a>.<\/p>\n<p>Tous les titulaires d\u2019une licence relative \u00e0 la salubrit\u00e9 des aliments au Canada (SAC) qui abattent de la volaille sont tenus de mettre en \u0153uvre le Programme de surveillance microbiologique avant le refroidissement (PSMAR) d\u2019ici le 1er d\u00e9cembre 2025. Actuellement, la port\u00e9e de ce programme est limit\u00e9e aux carcasses de volaille.<\/p>\n<p>Pour plus d\u2019informations, veuillez contacter votre bureau local de l\u2019ACIA ou envoyer un courriel \u00e0 l\u2019ACIA \u00e0 <a title=\"mailto:CFIA.MeatHygienePrograms-ProgrammesHygieneViandes.ACIA@inspection.gc.ca\" href=\"mailto:CFIA.MeatHygienePrograms-ProgrammesHygieneViandes.ACIA@inspection.gc.ca\">CFIA.MeatHygienePrograms-ProgrammesHygieneViandes.ACIA@inspection.gc.ca<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Source : Agence canadienne d\u2019inspection des aliments<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 29 ao\u00fbt 2025, l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) a publi\u00e9 une nouvelle politique intitul\u00e9e Programme de surveillance microbiologique avant le refroidissement pour la volaille crue. Tous les titulaires d\u2019une licence relative \u00e0 la salubrit\u00e9 des aliments au Canada (SAC) qui abattent de la volaille sont tenus de mettre en \u0153uvre le Programme de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-168964","post","type-post","status-publish","format-standard","hentry","category-public-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nouvelle Politique \u2013 Programme de surveillance microbiologique avant le refroidissement pour la volaille crue - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfea.com\/fr\/nouvelle-politique-programme-de-surveillance-microbiologique-avant-le-refroidissement-pour-la-volaille-crue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvelle Politique \u2013 Programme de surveillance microbiologique avant le refroidissement pour la volaille crue - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation\" \/>\n<meta property=\"og:description\" content=\"Le 29 ao\u00fbt 2025, l\u2019Agence canadienne d\u2019inspection des aliments (ACIA) a publi\u00e9 une nouvelle politique intitul\u00e9e Programme de surveillance microbiologique avant le refroidissement pour la volaille crue. 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