{"id":171408,"date":"2026-10-09T12:15:19","date_gmt":"2026-10-09T16:15:19","guid":{"rendered":"https:\/\/www.cfea.com\/?p=171408"},"modified":"2026-10-09T12:07:38","modified_gmt":"2026-10-09T16:07:38","slug":"la-fda-publie-une-reglementation-finale-sur-les-substituts-de-sel-dans-les-aliments-normalises","status":"publish","type":"post","link":"https:\/\/www.cfea.com\/fr\/la-fda-publie-une-reglementation-finale-sur-les-substituts-de-sel-dans-les-aliments-normalises\/","title":{"rendered":"La FDA publie une r\u00e9glementation finale sur les substituts de sel dans les aliments normalis\u00e9s"},"content":{"rendered":"<p>L&#8217;Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA) a publi\u00e9 une <a href=\"https:\/\/www.federalregister.gov\/public-inspection\/2026-20848\/use-of-salt-substitutes-to-reduce-the-sodium-content-in-standardized-foods\" target=\"_blank\" rel=\"noopener\">r\u00e9glementation finale<\/a> autorisant l&#8217;utilisation de substituts de sel dans les aliments dont <a href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/standards-identity-food\" target=\"_blank\" rel=\"noopener\">les normes d&#8217;identit\u00e9 (SOI)<\/a> sp\u00e9cifient le sel (chlorure de sodium) comme ingr\u00e9dient obligatoire ou facultatif. Cette r\u00e9glementation finale offre aux fabricants d&#8217;aliments soumis \u00e0 une r\u00e9glementation SOI la possibilit\u00e9 de r\u00e9duire la teneur en sodium, favorisant ainsi l&#8217;innovation et la production d&#8217;aliments standardis\u00e9s plus sains.<\/p>\n<p>Les normes d&#8217;information alimentaire (NIA) ont \u00e9t\u00e9 \u00e9labor\u00e9es pour prot\u00e9ger les consommateurs et promouvoir l&#8217;honn\u00eatet\u00e9 et l&#8217;\u00e9quit\u00e9 des pratiques commerciales. Elles d\u00e9crivent souvent en d\u00e9tail la composition obligatoire et facultative d&#8217;un aliment, et parfois la quantit\u00e9 ou la proportion des ingr\u00e9dients ou composants. De nombreuses NIA prescrivent \u00e9galement une m\u00e9thode de production ou de formulation.<\/p>\n<p>Avant la publication de la r\u00e9glementation finale d&#8217;aujourd&#8217;hui, 139 normes d&#8217;alimentation standardis\u00e9es autorisaient ou exigeaient l&#8217;ajout de sel, mais interdisaient l&#8217;utilisation de substituts de sel dans ces aliments. De ce fait, les fabricants disposaient de peu de possibilit\u00e9s pour r\u00e9duire la teneur en sodium de ces aliments standardis\u00e9s.<\/p>\n<p>Les Am\u00e9ricains consomment trop de sodium. Cet exc\u00e8s augmente le risque d&#8217;hypertension art\u00e9rielle, une des principales causes de maladies cardiovasculaires et d&#8217;accidents vasculaires c\u00e9r\u00e9braux. La r\u00e9glementation finale soutient l<a href=\"https:\/\/www.whitehouse.gov\/priorities\/maha\/\" target=\"_blank\" rel=\"noopener\">&#8216; initiative \u00ab Make America Healthy Again \u00bb<\/a> et les efforts plus vastes de la FDA pour r\u00e9duire la teneur en sodium, notamment les <a href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/sodium-reduction-food-supply\" target=\"_blank\" rel=\"noopener\">objectifs de r\u00e9duction volontaire du sodium, mis en \u0153uvre en plusieurs phases<\/a>, qui encouragent l&#8217;industrie \u00e0 r\u00e9duire progressivement la teneur en sodium de ses produits dans l&#8217;ensemble de la cha\u00eene alimentaire am\u00e9ricaine. Plus tard cette ann\u00e9e, l&#8217;agence publiera un rapport \u00e9valuant les progr\u00e8s accomplis par rapport aux objectifs de la phase I ; une \u00e9valuation pr\u00e9liminaire publi\u00e9e en 2024 avait montr\u00e9 des signes encourageants.<\/p>\n<p>Ce r\u00e8glement final illustre comment la FDA offre aux fabricants d&#8217;aliments standardis\u00e9s la flexibilit\u00e9 n\u00e9cessaire pour innover afin de r\u00e9duire la teneur en sodium et de produire des aliments plus sains, ce qui peut contribuer \u00e0 faire baisser les taux de maladies chroniques.<\/p>\n<p>____________<\/p>\n<p>Source : Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA) a publi\u00e9 une r\u00e9glementation finale autorisant l&#8217;utilisation de substituts de sel dans les aliments dont les normes d&#8217;identit\u00e9 (SOI) sp\u00e9cifient le sel (chlorure de sodium) comme ingr\u00e9dient obligatoire ou facultatif. Cette r\u00e9glementation finale offre aux fabricants d&#8217;aliments soumis \u00e0 une r\u00e9glementation SOI la possibilit\u00e9 de r\u00e9duire la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-171408","post","type-post","status-publish","format-standard","hentry","category-public-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La FDA publie une r\u00e9glementation finale sur les substituts de sel dans les aliments normalis\u00e9s - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfea.com\/fr\/la-fda-publie-une-reglementation-finale-sur-les-substituts-de-sel-dans-les-aliments-normalises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La FDA publie une r\u00e9glementation finale sur les substituts de sel dans les aliments normalis\u00e9s - l\u2019Association canadienne des exportateurs \u00e0 l\u2019alimentation\" \/>\n<meta property=\"og:description\" content=\"L&#8217;Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA) a publi\u00e9 une r\u00e9glementation finale autorisant l&#8217;utilisation de substituts de sel dans les aliments dont les normes d&#8217;identit\u00e9 (SOI) sp\u00e9cifient le sel (chlorure de sodium) comme ingr\u00e9dient obligatoire ou facultatif. 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