Location: Shanghai, China Dates: November 10-12, 2020 CompanyMailing Address Street Address City Province AlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNorthwest TerritoriesNova ScotiaNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon Postal Code Name First Last TitlePhoneFaxEmail WebsiteProduct InformationPayment:*9sqm furnished stand $4,612.00 - member rate9sqm furnished stand $9,224.00 - non-member rateThe pavilion will be Canada branded and each stand will include an information counter, table with 3 chairs, display cases and graphics. The wine bar area will be staffed with 2 sommeliers and one assistant to pour your wines.Assistant I would like to hire an assistant at an additional cost of CDN $150.00 for the 3 day period I would like to hire a sommelier at an additional cost of CDN $900 for the 3 day period. Membership Our company is not a member of the CFEA, we agree to submit the member application and pay the membership fee of CDN $565.00 so we can participate at the member rate. Funding for this program is provided by Agriculture and Agri-Food Canada’s AgriMarketing Program: National Industry Association Component Terms and Conditions: Please review the terms and conditions pertaining to this show at this link https://www.cfea.com/prowine-china-terms-and-conditions/.Cancellation: Should you wish to cancel your participation, it will only be granted if we or you are able to find a suitable replacement. In the event a suitable replacement is found there will be a $750.00 cancellation fee deducted from the booth refund or charged separately should it need be.COVID-19: In the event of a second wave and a resulting postponement of the show, it will be held in November 2021 with all contracts being transferred and payments credited 100% against the 2021 participation.By pressing submit on this form constitutes your agreement to participate with the Canadian Food Exporters Association at this event. Program is offered on a first come – first served basis! Logistical details will be discussed as they become available.EmailThis field is for validation purposes and should be left unchanged.