Bruschetta Lettuce Wraps with Summer Fresh Bruschetta

1 Head Boston lettuce
1lb (.45kg) Cooked, crispy ground beef
16oz (454g) Summer Fresh Bruschetta
1¼ cup (300ml) Grape tomatoes (cut in ½ lengthwise)
½ cup (125ml) Cooked, drained kidney beans (canned or fresh)
½ cup (125ml) Shredded cheddar cheese
¼ cup (50ml) Chopped green onions

Chopped green onions, garnish

1.Break apart lettuce leaves into whole pieces. Wash in cold water, pat with towel until dry and leave in fridge to crisp.

2. In medium bowl, add ground beef, Summer Fresh Bruschetta, grape tomatoes, kidney beans, cheddar, green onions, and mix together.

3. Remove excess water from lettuce; plate3-4 tbsp (45ml-60ml) of the mixture in the center of each lettuce. Garnish with green onions.

Makes 10-15 small, or 5 to 7 large appetizers

Recipe courtesy of Summer Fresh Salads Inc.