Bruschetta on Polenta


1 package ready made Polenta
1 tsp. vegetable oil
½ lb. Soft Goats Cheese
1, 8 oz container of Summer Fresh Bruschetta
2 sprigs fresh basil

Slice the polenta into ½” rounds. Lightly grease a fry pan or grill pan and heat over medium heat. Pan fry the polenta for 2 minutes on each side. Spread 1/2 tsp. of soft goats cheese on the top and spoon over 1-1/2 tsp. of Bruschetta.

Yield: 12 portions.

Recipe compliments of Summer Fresh Salads