2 6 oz Chicken breasts
½ loaf Rosemary garlic foccacia bread, cut in 2 triangles
1 x 8oz (227g) Summer Fresh Roasted Garlic Hummus
½ cup (125ml) Asiago cheese, shredded
½ cup (125ml) Roasted red pepper
1 cup (250ml) Mixed greens
1.Grill chicken breasts until fully cooked.
2. Slice foccacia bread in half; toast or grill each side. Spread each half with Summer Fresh Roasted Garlic Hummus.
3. Place chicken on bread and top with asiago cheese, roasted red peppers, and mixed greens.
Recipe courtesy of Summer Fresh Salads Inc.