1 x 8oz (227g) Summer Fresh Lemon & Dill Hummus
½ cup (125ml) Plain bread crumbs
2 Halibut filets
1 Lemon, cut in ½” rounds
2 Arugula leaves
2 Sprigs of fresh dill, garnish
1. On a large plate, spread ½ package of Summer Fresh Lemon and Dill Hummus. On another large plate, spread bread crumbs.
2. Place a fish filet into dip and coat well; place into bread crumbs and coat well. Place the filet on a non-stick tray. Repeat with remaining filet.
3. Cook filet in 350°F (180ºC) oven for 6 to 8 minutes or until cooked through. Grill lemon slices on BBQ for 2 to 3 minutes.
4. In the centre of a plate, place arugula leaf, top with two slices of lemon rounds, and fish filet. Garnish with ½ of remaining Summer Fresh Lemon and Dill Hummus, and a sprig of dill.
Repeat for other plate
Recipe courtesy of Summer Fresh Salads Inc.