Grilled Vegetable Kabobs with Summer Fresh Spicy Hummus

1 Red pepper, diced into 1” cubes
1 Green pepper, diced into 1” cubes
1 Yellow pepper, diced into 1” cubes
1 Red onion, diced into 1” cubes
1 Green zucchini, diced into 1” cubes
1 Pint of cherry tomatoes
20 Button mushrooms
2 tbsp (25ml) Olive oil
Salt & pepper to taste
1 x 8oz (227g) Summer Fresh Spicy Hummus

1.Soak wooden skewers for 10 minutes. Cut red peppers, green peppers, yellow peppers, red onion and green zucchini into 1” cubes.

2.In a medium bowl, place vegetables with olive oil, salt and pepper (to taste) and toss gently.

3.Place vegetables on skewers, alternating them for colourful presentation. Place skewers on BBQ and cook for 5 to 7 minutes or until cooked.

4.Place skewers on platter and drizzle with Summer Fresh Spicy Hummus to taste.

Serves 3

Recipe courtesy of Summer Fresh Salads Inc.