Take wonton wrappers, form cones, deep fry for 4 minutes at 35o degrees and let cool. Fill with Summer Fresh Grilled Chicken and Rice Salad, and top with a dollop of Summer Fresh Roasted Red Pepper Dip. Garnish with Sprouts. Serve in a martini glass.

Fill ½ of a pastry cup with Summer Fresh Roasted Red Pepper Hummus and fill the other half with Summer Fresh Kalamata Olive Hummus. Garnish with a sprig of Dill.

Recipe compliments of Summer Fresh Salads