News - Page 5 of 60 - Canadian Food Exporters Association (CFEA)

Public - Jun 18, 2025

FDA Seeks Input on a New Method for Ranking Chemicals in Food for Post-market Assessments

Information from US Food and Drug Administration: The US Food and Drug Administration (FDA) released for public comment its proposed method for ranking chemicals in the food supply. This method provides a transparent, systematic, and...

Member - Jun 13, 2025

Meat Export to Honduras

Information from AAFC's Market Access Secretariat: The Market Access Secretariat was recently made aware of Canadian exporters' challenges in clearing shipments of meat products at Honduras ports. This is due to non-compliance with the Honduras...

Public - Jun 11, 2025

FDA Releases Educational Materials on the New Dietary Ingredient Notification Process for Dietary Supplements

Information from the U.S. Food and Drug Administration (FDA): The U.S. Food and Drug Administration (FDA) has released two educational videos and a supplemental fact sheet to broaden the dietary supplement industry’s awareness and understanding...

Member - Jun 10, 2025

Vietnam Labelling Requirements for exported foods products

Information from AAFC's Market Access Secretariat: The Market Access Secretariat was recently made aware of Canadian exporters' challenges in clearing shipments of frozen meat at Vietnamese ports. This is due to non-compliance with the Vietnamese labelling requirements. We would...

Public - Jun 10, 2025

Plant Program Service in My CFIA

Information from Canadian Food Inspection Agency: The Canadian Food Inspection Agency (CFIA) is starting to digitalize plant program services. Benefits of digitalization include: Submitting applications securely online, anytime, from anywhere Tracking application status and receiving...

Member - May 28, 2025

New Proposed National Guide to the Registration of Food Establishments exporting to the United Arab Emirates

Information from AAFC’s Market Access Secretariat: On May 23, 2025, the United Arab Emirates (UAE) notified the WTO of a draft guide that, if adopted, would set out new requirements for food establishments to export...