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Welcome to the
Canadian Food Exporters Association (CFEA)

Are you a food, beverage or ingredient manufacturer looking to export or expand into new markets, a buyer looking to source Canadian products or a consumer looking for that unique recipe then look no further the CFEA is here to help you with your needs.


CFEA is a voluntary non-profit industry association founded in September 1996 by a group of fourteen companies who felt the need for a resource focused on the enhancement of export efforts in the food and beverage industry, particularly (but not exclusively) on the part of small to medium-sized enterprises (SME's).  The mission of the organization is to:

  • Increase the profitable export sales of food, beverage and ingredient products.

  • Increase the number of small to medium-sized food, beverage and ingredient processors and manufacturers exporting.

  • Raise the international profile of Canadian food, beverage and ingredient products.

The CFEA takes pride in offering programs and services that contributes to the success of our members and clients export initiatives. The CFEA makes every effort to ensure our members and clients participate only in programs in markets that hold potential for them. If you are unsure if a market is the right fit for your company please reach out to us for guidance. Your success is important to us!

To learn more about the association click on the links above or contact the association directly (click on the contact link to see the various ways to get in touch with us). 


US Food and Drug Administration announced a new Nutrition Facts label for most packaged foods that reflects the latest in nutrition science and includes additional nutrient information. The new label features a refreshed design, reflects updated information about nutrition science and updates serving sizes and labeling requirements for certain package sizes. Most food manufacturers will be required to use the new label by July 26, 2018. Manufacturers with less than $10 million in annual food sales will have an additional year to comply with the new rules. For more information: Federal Register Notice - Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Federal Register Notice - Food Labeling: Revision of the Nutrition and Supplement Facts Labels; Changes to the Nutrition Facts Label; At a Glance Fact Sheet; Web Q&A; FDA Voice Blog.

Canadian Organic Industry to Benefit from Expanded Canada-European Union Organic Equivalency Arrangement - Canadian certified organic processed products that include imported ingredients will now also be covered by the arrangement and will no longer require costly and time-consuming double certification. The expanded scope of the arrangement will also include mutual recognition of EU and Canadian organic wine standards as being equivalent. Click here for more information.

Please be advised that our association does not offer employment services for foreign workers. Should you receive an email purporting to be from our organization offering work permits, visas, etc, it is not legitimate.


June 22-25, 2016 FOOD TAIPEI, Taipei, Taiwan

June 26-28, 2016 Summer Fancy Food Show, New York, NY

August 11-15, 2016 Food Expo, Hong Kong

October 16-20, 2016 SIAL Exhibitor Program, Paris, France

November 10-12, 2016 Wine and Spirits Fair, Hong Kong

Click here to go to our Calendar page to see more upcoming events from around the world 

Canada  Photos © 2008, Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food. Quality is in Our Nature 


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