search-icon
close icon

Category: Public

Public - Sep 2, 2026

Animal Feed – Imports of ingredients

The Canadian Food Inspection Agency (CFIA) has updated its guidance related to importing livestock feed ingredients: RG-10 Importing livestock feeds (mixed feeds and single ingredient feeds) into Canada Quick reference guide – Feed importers This...
Read More Arrow

Aug 27, 2026

Update on Canada – US Tariffs

The situation with the US remains fluid and we encourage you to review the below information carefully. Suspension of Canada US Trade Negotiations: As announced by Prime Minister Mark Carney on August 22, 2026, despite...
Read More Arrow

Public - Aug 17, 2026

Indonesia WTO Notifications on Halal Product Assurance Requirements – Request for Comments

Indonesia's mandatory halal certification and labelling requirements under Government Regulation No. 42/2024 are scheduled to enter into force on October 17, 2026. In addition, Indonesia has submitted 3 notifications to the World Trade Organization (WTO)...
Read More Arrow

Aug 14, 2026

Republic of Korea WTO Notification on Labeling Standards for Health Functional Foods – Request for Comments

The Republic of Korea has submitted a World Trade Organization (WTO) notification G/TBT/N/KOR/1364 regarding proposed amendments to its Labeling Standards for Health Functional Foods. The proposed measure would revise the symbol used to identify health functional...
Read More Arrow

Aug 14, 2026

Korea’s GMO Labelling Requirement

South Korea’s Ministry of Food and Drug Safety (MFDS) issued a media release on August 5, 2026, and subsequently submitted WTO notification G/TBT/N/KOR/1345 on August 7, 2026, proposing to advance the implementation date for mandatory genetically modified organism (GMO) labelling requirements for...
Read More Arrow

Public - Aug 11, 2026

FDA Finalizes Guidance for Ready-to-Eat Fresh-Cut Produce Operations under Preventive Controls for Human Food Rule

Today, the FDA released final guidance to help manufacturers and processors of fresh-cut produce comply with the FSMA Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls (PCHF) rule. Fresh-cut produce can be particularly...
Read More Arrow
Showing 1–6 of 365 posts
Social Image
Social Image
Social Image
Social Image
Social Image
Social Image
Social Image
Social Image
Social Image