Member - Oct 2, 2024
News from AAFC’s Market Access Secretariat The Market Access Secretariat would like to remind you of the new proposed rule and proposed determination by the United States Food Safety and Inspection Service (FSIS), the Salmonella...
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Member - Sep 27, 2024
FDA Reminds Animal and Human Food Facilities to Register or Renew their Food Facility Registration (FFR) between October 1 and December 31, 2024
Owners, operators, or agents in charge of a domestic or foreign facility engaged in manufacturing/processing, packing, or holding food for consumption by humans or animals in the U.S., are required to register the facility with...
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Public - Sep 26, 2024
The FDA Updates Mycotoxins in Domestic and Imported Human Foods Compliance Program
The US Food and Drug Administration updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include the monitoring of additional mycotoxins of regulatory interest in human foods, specifically T-2/HT-2 toxins and zearalenone....
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Member - Sep 25, 2024
New access for foie gras (duck) exports to the UAE
News from AAFC’s Market Access Secretariat The Market Access Secretariat of Agriculture and Agri-Food Canada wishes to inform you that on September 12, 2024, the Canadian Food Inspection Agency (CFIA) successfully concluded negotiation with the...
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Public - Sep 23, 2024
FDA Issues Updated Small Entity Compliance Guide for Produce Safety Regulation
The US Food and Drug Administration (FDA) is announcing the availability of an updated guidance for industry entitled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What You Need to...
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Public - Sep 13, 2024
USDA FSIS updated Guideline for animal-raising and enviro-related claims
News from AAFC’s Market Access Secretariat On September 10, 2024, the United States Department of Agriculture (USDA) released an updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels. This...
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