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Member - Jun 22, 2022

Important 30-Day Notice for FSVP Importers re: “UNK”

Beginning July 24, 2022, the entity identification code “UNK” will no longer be accepted in the Entity Number field by U.S. Customs and Border Protection (CBP). Consistent with 21 CFR 1.509(a), FSVP importers will be...
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Public - Jun 17, 2022

Changes to import requirements for poultry products and by-products from the EU

On July 1, 2022, new import requirements for raw fresh/ frozen poultry products and by-products from the European Union (EU) will come into effect. This affects both edible and inedible products, and will harmonize import...
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Member - Jun 8, 2022

Mexican Government Launches Program to Curb Inflation on Food Products

Mexican government announces a joint industry plan to curb inflation by maintaining prices of 24 basic staples (MEXICO ELIMINATES IMPORT DUTIES ON BASIC FOODS) The Mexican government has announced a joint plan with its domestic...
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Public - Jun 3, 2022

FDA Posts Answers to Frequently Asked Questions for the FSMA Lab Accreditation for Analyses of Foods Final Rule

The FDA posted clarifying FAQs for stakeholders for the FDA Food Safety Modernization Act (FSMA) final rule on Laboratory Accreditation for Analyses of Foods (LAAF). LAAF establishes a laboratory accreditation program for the testing of...
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Public - May 19, 2022

FDA Limits the Use of Certain Phthalates in Food Packaging and Issues Request for Information About Current Food Contact Uses and Safety Data

The US Food and Drug Administration (FDA) issued responses to two food additive petitions and a citizen petition requesting agency action on phthalates in food contact applications. They also issued a request for information about...
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Member - May 13, 2022

Colombia proposes mandatory nutritional fortification requirements

On April 7, 2022, Colombia notified the World Trade Organization (WTO) of its proposed technical regulation on fortification requirements for domestic and imported food products. These include wheat flour, corn flour, milled rice, as well...
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