Public - Apr 19, 2022
FDA Issues Draft Guidance on Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens
The US Food and Drug Administration (FDA) has issued a draft guidance for FDA staff and other stakeholders titled Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in...
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Public - Apr 13, 2022
FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation
The US Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” The final guidance: Clarifies the steps that owners of fish and fishery products, or...
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Member - Apr 13, 2022
Japan Maximum Residue Limits
Recently, Japan’s Ministry of Health, Labour and Welfare (MHLW) contacted the Embassy of Canada in Tokyo regarding their intent to notify the World Trade Organization (WTO) of changes to Japan’s maximum residue limits (MRLs) for...
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Public - Apr 8, 2022
New access for Canadian poultry meat exports to Jordan
News from AAFC Market Access Secretariat The Market Access Secretariat of Agriculture and Agri-Food Canada is pleased to announce that the Canadian Food Inspection Agency (CFIA) and their counterpart in Jordan have successfully completed negotiations...
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Member - Apr 8, 2022
Restored access for Canadian beef to Brazil
We are writing to inform you that on March 31, 2022, Brazil confirmed the implementation of the export certificate for Canadian beef to Brazil, effectively lifting the import ban on Canadian beef that has been...
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Public - Mar 29, 2022
Peru ends use of stickers for front-of-package warning labels
News from AAFC Market Access Secretariat As of March 31, 2022, the Government of Peru is planning to end the provisions that allow the use of stickers to comply with its front-of-package nutrition warning labelling...
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