Member - Aug 26, 2022
URGENT ACTION FOR OPERATORS OF ESTABLISHMENTS THAT EXPORT FOOD TO CHINA: UPDATE AND RENEWAL OF REGISTRATIONS IN CIFER The Canadian Food Inspection Agency (CFIA) would like to remind the Canadian industry that all registrations in...
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Public - Aug 22, 2022
The FDA Moves into Third Phase of Artificial Intelligence Imported Seafood Pilot Program
The US Food and Drug Administration has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning (ML) to strengthen import screening and to ensure...
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Public - Aug 11, 2022
BC cherries can be exported to South Korea
The growth of Canada's cherry industry is a major success story, exporting high-quality products to markets all over the world, while contributing to the economic vitality of rural communities. Today, the Minister of Agriculture and...
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Member - Aug 9, 2022
EU – Proposed draft regulation concerns the update of existing MRLs for several substances
News from AAFC's Market Access Secretariat The European Union (EU) has notified the World Trade Organization (WTO) of draft regulations concerning the review of several existing Maximum Residue Limits (MRLs) for plant protection products, this...
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Public - Jul 27, 2022
FDA Announces FY2023 User Fee Rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program
The US Food and Drug Administration (FDA) is announcing the fiscal year (FY) 2023 user fee rates for importers approved to participate in the Voluntary Qualified Importer Program (VQIP), and accreditation and certification bodies interested...
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Member - Jul 27, 2022
Dominican Republic Temporary Tariff Elimination on Food Products
The government of the Dominican Republic has recently announced the temporary elimination of customs tariffs for 67 food items including pork meat, poultry meat, beef, powder milk, pulses, garlic, pasta, butter, wheat and corn flour,...
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