Public - Apr 28, 2022
FDA Issues the Accredited Third-Party Certification Program: Questions and Answers: Draft Guidance for Industry
The U.S. Food and Drug Administration (FDA) is announcing the availability of a draft guidance for industry entitled The Accredited Third-Party Certification Program: Questions and Answers: Guidance for Industry. The final rule for Accredited Third-Party...
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Member - Apr 27, 2022
FDA Issues Updated Guidance on Compliance and Date for Providing an Acceptable Unique Facility Identifier (DUNS number) for the Foreign Supplier Verification Programs
The FDA issued an updated guidance for industry, Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs for Food Importers Regulation. The updated guidance replaces the temporary policy put in...
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Public - Apr 25, 2022
FDA Releases Draft Guidance on Enforcement Discretion for Certain NAC Products
The US Food and Drug Administration (FDA) is announcing the availability of a draft guidance on FDA’s policy regarding products labeled as dietary supplements that contain N-acetyl-L-cysteine (NAC). The draft guidance, when finalized, will explain...
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Member - Apr 21, 2022
Update: USDA APHIS Rule on Small Ruminants
News from AAFC's Market Access Secretariat April 21, 2022 - This message is to inform industry and provincial stakeholders that sheep, goats and certain other ruminants can now be exported to the United States under...
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Public - Apr 19, 2022
FDA Issues Draft Guidance on Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens
The US Food and Drug Administration (FDA) has issued a draft guidance for FDA staff and other stakeholders titled Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in...
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Public - Apr 13, 2022
FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation
The US Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” The final guidance: Clarifies the steps that owners of fish and fishery products, or...
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