1 apple unpared, cubed
1/4 tsp cinnamon, dash of coriander
1 tbsp butter
1 cup Wild Rice, cooked
2 tbsp brown sugar
½ cup cream
¼ tsp salt
Over low heat, sauté apple in butter for about 5 minutes. Sprinkle brown sugar, salt and spices over apples. Stir in Wild Rice. Cook, stirring until rice is heated thoroughly. Serve with cream.
Recipe compliments of Floating Leaf Fine Foods.