BBQ Hummus Chip Encrusted Chicken Strips


227g Summer Fresh Barbecue Hummus

2 lbs of pre-cut chicken strips

1 bag of kettle cooked potato chips

2 cups of flour

¼ cup of water


  1. Preheat oven to 375°F.
  2. Put kettle chips in a freezer bag and smash chips with rolling pin or mallet. Place 2 cups of flour in a separate bowl.
  3. Mix entire container of Summer Fresh Barbecue Hummus with 1/4 cup of water until well incorporated and has the consistency of a batter and set aside.
  4. Coat each chicken strip in flour. Dip the flour-coated strips into the Summer Fresh Barbecue Hummus mixture, then roll them in the chip crumbs.
  5. Arrange the coasted chicken strips on a baking tray lined with baking paper that has been prepared with non-stick cooking spray. Cook in oven for 20-25 minutes until golden brown.

Enjoy with a side of Summer Fresh Barbecue Hummus.

Recipe compliments of Summer Fresh.